About
Our Story
At Crawfish Corner, we're a true family restaurant where Mitch and his sons work every day to bring you the freshest local seafood. Established around 2005, we're proud to serve authentic Gulf seafood caught just miles from our store. Our crawfish are caught 10 miles from the store, and we drive daily to the docks to pick up crabs and shrimp from the Gulf. During crawfish season (mid-November to mid-June), we provide the freshest Louisiana crawfish possible. Our commitment to quality local seafood is what makes Crawfish Corner special - it's a taste of authentic Louisiana seafood you won't find anywhere else.
